1618 Concepts is more than just a restaurant group – it's a community-based business model that values people above all else. With its headquarters in Greensboro, NC, 1618 Concepts has expanded to include three exceptional restaurants, a catering business, and even a mobile kitchen. This brand has built a reputation for providing unforgettable experiences through its food, drinks, atmosphere, and dedicated staff.

The journey began in 2004 with the opening of the renowned 1618 West Seafood Grille, offering fine dining options that have become a staple in the Triad. Building on this success, proprietors Nick Wilson and George Neal introduced 1618 Midtown in 2011, a more casual spot ideal for hanging out with friends while enjoying great drinks and delectable food late into the night. Driven by their passion for culinary excellence, 1618 Concepts expanded its offerings even further.

In addition to the Downtown location, they also launched a mobile kitchen, enabling them to bring their unique dining experiences to diverse events and venues. When you choose 1618 Concepts, you can expect much more than a simple meal. You can count on an exceptional experience crafted by a team that prioritizes community, excellence, and the joy of creating something truly special