2 Towns Ciderhouse is a brand that is dedicated to the craft of creating high-quality, authentic hard cider. They believe that craft cider should be simple, using only whole, locally sourced agricultural ingredients whenever possible. Their commitment to quality is evident in their process, which includes using fresh-pressed Northwest Apples from Oregon and Washington farms and employing slow, cold fermentation techniques that preserve the delicate character of the ingredients.

Unlike many other cider brands, 2 Towns Ciderhouse firmly rejects shortcuts and refuses to compromise on quality. They do not use apple concentrate, high fructose corn syrup, or other processed sugars. Instead, they rely on traditional, time-intensive cidermaking techniques that draw from the rich history of cider while also pushing boundaries to create innovative and exciting flavors.

With a deep respect for the legacy of hard cider, 2 Towns Ciderhouse proudly crafts their ciders right here in the Pacific Northwest, honoring the cidermaking traditions that date back decades. Experience the difference of real craft cider with 2 Towns Ciderhouse