@3fbio.com
ENOUGH makes protein sustainable by producing ABUNDA mycoprotein, made by fermenting fungi with the natural sugars from grains.
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3Fbio, trading under the name ENOUGH, is a brand that aims to make protein sustainable. They produce ABUNDA mycoprotein, a high-quality protein made by fermenting fungi with natural sugars from grains. ABUNDA is a whole protein that contains all nine essential amino acids and is rich in fiber.
It is a neutral-tasting ingredient with a fibrous texture, similar to meat. 3Fbio's vision is to produce 1,000,000 tonnes of mycoprotein by 2032, which would have a significant positive impact on the environment. It would require 5 million fewer cows, 1.
25 billion fewer chickens, or 5 million fewer tons of CO2 emissions. ABUNDA is a more sustainable protein source compared to raising cows and chickens, requiring significantly less feed, water, and emitting lower CO2 emissions. 3Fbio aims to create a range of healthy food alternatives to meat and dairy by utilizing ABUNDA.
They work as a B2B ingredient company, partnering with various retailers and brands to bring these sustainable and nutritious foods to the market. With 3Fbio's ABUNDA, you can enjoy delicious, nutritious, and sustainable meals that are good for you and the planet
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