4Top Hospitality Group is a prominent multi-concept independent restaurant group operating across the Southeast United States. With 15 locations offering diverse culinary experiences, 4Top has experienced significant growth, expanding partnerships with dynamic chefs and entrepreneurs. From casual Italian eateries to upscale steakhouses and award-winning seafood restaurants, 4Top's establishments cater to a broad range of tastes.

Founded by Doug Hogrefe, Paul Schramkowski, David Conn, and Ben Brock in 2009, the group continues to evolve its concepts, recently transitioning to an employee stock ownership plan (ESOP) to reward loyal team members. Emphasizing staff happiness to ensure customer satisfaction, over 85% of managers started in hourly roles, reflecting 4Top's commitment to fostering talent and creating memorable dining experiences. Promoting community involvement and sustainability, 4Top Hospitality Group sets itself apart by supporting local organizations and farmers, a philosophy that will drive their continued success and expansion