Abbys's asset
Abbys

@abbys.com

For more than 50 years, Abby’s has proudly served the northwest with toppings to the edge, 100% real cheese, and freshly rolled dough.

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Abby's Legendary Pizza has been a proud provider of delicious meals in the northwest for over 50 years. They are known for their commitment to quality, offering toppings that extend to the edge, 100% real cheese, and freshly rolled dough. Whether you're craving a classic pizza or looking for something more unique, Abby's has got you covered.


Their extensive menu features a variety of mouthwatering options. For example, you can try their popular Poor Boy Special, which includes Canadian bacon, beef toppings, and fresh summer tomatoes. Or indulge in their Philly Cheese Steak pizza, filled with steak, onions, peppers, mushrooms, and a creamy white sauce.


For a taste of the tropics, their Big Hawaiian pizza combines Canadian bacon and pineapple on a bed of real cheese. Abby's also offers a range of specialty pizzas, including the Hula-Chick with linguica, chicken, and pineapple, and the Shrimp & Artichoke with a delightful combination of shrimp, artichokes, garlic, spinach, and three cheeses. Vegetarian options like the, Vegetarian's Garden and Greek Vegetarian are also available.


In addition to an impressive pizza selection, Abby's offers salads, chicken sandwiches, sides, and beverages. They even have gluten-free and deep-dish crust options to cater to individual preferences. Abby's Legendary Pizza is not just about great food.


They also value their community and contribute to various programs and events. To top it off, they offer an E-Club membership where you can stay updated on special events, discounts, and receive special birthday recognition. Whether you're looking to satisfy your pizza craving or planning a special event, Abby's Legendary Pizza is the go-to choice.


Their commitment to quality, extensive menu, and community involvement make them a true Northwest legend

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Company Type

Privately Held

Company Size

501-1000

Year Founded

1964

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