Amy's Kitchen is an American family-owned company that specializes in natural and organic vegetarian frozen meals. Founded in 1987 by Rachel and Andy Berliner, the company is headquartered in Petaluma, California. Amy's Kitchen is named after their daughter, Amy, who was born around the same time the company was established.

Amy's Kitchen offers a wide range of vegetarian and vegan products, including frozen entrees, burritos, pizzas, soups, and snacks. The company focuses on using high-quality, organic ingredients and avoids the use of GMOs (genetically modified organisms). Their products cater to various dietary preferences, including gluten-free and dairy-free options.

On a global scale, Amy's Kitchen operates in several countries, including the United States, Canada, Europe, Australia, and Asia. They have notable subsidiaries and joint ventures, such as Amy's Kitchen UK and Ireland Ltd., Amy's Kitchen Germany, and a joint venture with Hain Celestial Group called Hain Celestial-Amy's Kitchen. Amy's Kitchen holds a strong market position in the natural and organic food industry and has experienced growth over the years.

In terms of global sales, the company reported revenues of over $600 million in 2019. They compete with other vegetarian and vegan food companies, such as Beyond Meat and Tofurky. Over the years, Amy's Kitchen has achieved significant milestones and received numerous awards.

In 2012, the company opened its first international plant in Corby, England, to serve the European market. In 2015, they opened a manufacturing facility in Pocatello, Idaho, to expand their production capabilities. Currently, Amy's Kitchen remains a successful and influential brand in the natural and organic food industry.

They continue to innovate their product lineup, introducing new items such as plant-based burgers and organic baby food. The company remains committed to providing delicious and convenient vegetarian options for consumers worldwide