The International Wine and Food Society (IWFS) is the world's oldest and most esteemed wine and food appreciation group, welcoming both amateurs and professionals. Founded in London in 1933 by André Simon, a renowned wine connoisseur and gourmet, IWFS aims to bring people together who enjoy good food, good wine, and the exploration of local cuisines. Whether you love relaxing with friends over a special meal, are passionate about the origin of your food, or want to expand your knowledge of wine, IWFS has something for everyone.

With 150 branches worldwide and a membership of 7500 individuals, the Society offers a range of events and programs for members to enjoy. From tastings and dining experiences to educational seminars and cultural excursions, IWFS provides opportunities to indulge in the best of local cuisine and wine. Through their event reports and Rachel's Blog, members can also discover detailed information about recommended wines and food pairings.

Join IWFS and embark on a journey of culinary discovery and wine appreciation with like-minded individuals from around the globe