@barlouie.com
Experience your local bar with handcrafted martinis, cocktails and a scratch kitchen during happy hour and late night!
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Bar Louie is a popular chain of bar and restaurant headquartered in Addison, Texas, United States. The company was founded in 1991 by Roger Greenfield and Ted Kasemir, initially as a local neighborhood bar in Chicago. Bar Louie offers a casual dining experience with a focus on hand-crafted cocktails, extensive beer selection, and a diverse menu of American cuisine.
Their menu includes a range of appetizers, burgers, sandwiches, salads, and entrees, catering to a variety of tastes and dietary preferences. With its lively atmosphere and urban decor, Bar Louie aims to create a fun and inviting environment for its customers. While Bar Louie primarily operates in the United States, it has expanded its footprint over the years.
As of now, there are more than 100 Bar Louie locations across the country. The company does not have any noteworthy international subsidiaries, joint ventures, or partnerships. In terms of market position, Bar Louie has established itself as a leading chain in the bar and restaurant industry, attracting a diverse customer base.
It faces competition from other casual dining chains such as Buffalo Wild Wings, TGI Fridays, and Applebee's. However, Bar Louie differentiates itself with its unique ambiance and focus on craft cocktails. Over the years, Bar Louie has undergone some changes to fuel its growth.
In 2010, the company was acquired by Sun Capital Partners, a private equity firm. This acquisition brought new investment and resources to Bar Louie, allowing it to expand and open new locations in various states. Additionally, the company has periodically refreshed its menu to introduce new dishes and flavors, staying relevant to evolving customer preferences.
As of the latest updates available, Bar Louie is currently operating as a privately held company. It continues to offer its distinctive combination of drinks, food, and entertainment, with a strong commitment to customer satisfaction and dining experience
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