The Barzona Breeders Association of America, located in Greenfield, IA, is dedicated to promoting and preserving the Barzona breed of cattle. Barzona cattle are smooth, long-bodied, well-balanced, and of medium size, making them an excellent choice for beef production. With their distinctive longish heads, Barzonas can be either horned or polled and are generally medium red in color, though this may vary.

One of the key traits of Barzonas is their exceptional hardiness, thanks to the infusion of Africander blood in their gene pool. This breed exhibits traits such as feet and legs built for rough terrain, an ability to thrive on lowly palatable forages, and resistance to heat, insects, and disease. Adaptability is another strength of Barzonas, as they have successfully thrived in diverse landscapes, from deserts to snow-covered regions.

Barzonas require less care and expensive inputs compared to other breeds, making them more efficient and cost-effective. They have a high fertility rate, calve easily, and exhibit a strong resistance to diseases and parasites. In the feedlot, they convert feed efficiently into red meat, resulting in high feedlot performance.

Moreover, Barzona cattle produce high yielding carcasses with a high ratio of lean to fat and excellent cutability. Their optimum genetic size allows them to finish at a desired market weight with less time on feed. Testimonials from across the country confirm the versatility and adaptability of Barzonas, with cattlemen praising their heat tolerance, hardiness in severe weather conditions, and ability to utilize range.

If you are looking for a breed of cattle that is hardy, efficient, adaptable, and produces high-quality beef, look no further than the Barzona Breeders Association of America