Basil Restaurant, located in Medfield, MA, has been a culinary gem and a beloved dining spot since its founding in 1999. This family-owned and operated establishment is the realization of a dream for owners Tom and Karen McGue, who grew up in Medfield themselves. With Tom's passion for cooking and Karen's eye for decorating, they have transformed an old building into a warm and beautiful bistro.

The menu at Basil offers a delightful fusion of fresh takes on familiar favorites and exciting new dishes. Tom, a graduate of Johnson and Wales University with degrees in culinary arts and hotel management, works alongside his trained chef son, David, to create delectable meals. Even daughter Christine, a college student, lends a hand with catering and food expediting on weekends and vacations.

Drawing on their extensive experience in the restaurant industry, the McGue family has created an ambiance that keeps customers coming back for more. Whether you're seeking a memorable dining experience or planning a special event, Basil Restaurant promises exceptional service, friendly owners, and a dining experience that will leave you craving for more