Bassini 1963 is a family-owned company dedicated to high-quality baking since 1963. We strive to create a special connection between tradition, a passion for artisanal bakery products, and innovation. Our range of frozen bakery products includes bread, focaccias, paninis, pizzas, and frozen baked goods cooked, partially cooked, and raw.

Our journey begins at our historic oven, where Bassini 1963 bread has won the hearts of the most refined palates worldwide. We honor tradition by using genuine and selectively sourced ingredients, as well as embracing innovation and research. Our bread is free from preservatives and colorants, ensuring that it is not only delicious but also healthy.

We also offer the exclusive Pane all'Acqua®, made with 100% Italian ingredients and a commitment to nutritious and wholesome eating. Our dedication to quality and well-being is reflected in our careful selection of ingredients, extended resting and fermentation times, and the use of certified organic grains like KAMUT® and spelt. With a focus on tradition and a constant quest for innovation, we offer our customers new and original products that interpret current tastes while maintaining our principles of sourcing healthy and genuine ingredients.

Our commitment to excellence is reflected in the certifications we have achieved. At Bassini 1963, we value our traditions and respect the process of artisanal baking, embracing ancient recipes while incorporating passion into our production. Discover the pleasure of our authentic and healthy bread