Bedoy's Bakery, located in San Antonio, Texas, is a renowned brand known for its delectable baked goods and rich tradition. Founded in 1961 by Manuel and Emma Bedoy, the bakery has become one of the most recognized and cherished bakeries in the area. Manuel Bedoy learned the art of baking sweet bread from his father in Mexico, and with determination and hard work, he and his family have created a lasting legacy.

The Bedoy family started a beloved tradition by preparing Pan de Muerto at the request of the Rector of the San Fernando Cathedral, which has now become an integral part of Dia de los Muertos celebration in San Antonio. Another notable contribution to the local tradition is the baking of Roscas de Reyes. It all started when Mr.

Manuel Bedoy baked the first 5 Roscas de Reyes in San Antonio 50 years ago, and since then, the Bedoy family has continued the tradition using the original family recipe. Bedoy's Bakery is a cherished destination for those seeking mouthwatering pastries and a taste of authentic Mexican baked goods. They take pride in preserving their heritage through their scrumptious creations