Bell-Carter Foods, founded in 1912, has established itself as the largest table olive producer in the U. S. With over 100 years of experience, our focus remains on delivering innovative and top-notch olive products, accompanied by exceptional service.

We process an impressive 40,000-60,000 tons of olives annually, ensuring our customers receive only the finest olives with the ideal flavor, texture, and color. As a leader in the industry, our commitment extends beyond product quality. We prioritize sustainability by recycling up to 90% of waste products and investing in wastewater treatment.

Moreover, by converting our plant lighting to halogen, we reduce energy consumption. Generosity is at the core of our company ethos. As a family business deeply rooted in our communities, we actively support local and global organizations through both donations and volunteer efforts.

Moreover, we encourage our employees to contribute to causes they hold dear. At Bell-Carter Foods, our culture revolves around our people and values. Our dedicated workforce, driven by high standards and a passion for continuous improvement, ensures we maintain our industry-leading position.

We care not only about our employees but also about the communities in which we operate and the environment we depend on. Our goal is to create a better company while uplifting those around us, and we achieve this through ethical business practices. Under the ownership of the fourth generation of our founding families, we sell and market our olive products under the renowned Bell-Carter Foods, private label, and Lindsay brand names.

For more information about our products and services, reach out to our customer service team. Join us in our mission to provide exceptional olives while making a positive impact on the world