Bimbo Bakeries USA is the American division of Grupo Bimbo, one of the largest baking companies in the world. With its headquarters located in Horsham, Pennsylvania, Bimbo Bakeries USA has a rich history that dates back to the early 20th century. The company was founded in Mexico City in 1945 by Lorenzo Servitje, Jaime Jorba, Jose T.

Mata, and Jaime Sendra. Originally known as Panificadora Bimbo, the business quickly expanded and became a major player in the baking industry. In 1997, Bimbo Bakeries USA was established as a division of Grupo Bimbo to oversee the company's operations in the United States.

Bimbo Bakeries USA offers a wide range of bakery products, including bread, buns, rolls, tortillas, bagels, and pastries. Its well-known brands include Arnold, Thomas', Brownberry, Sara Lee, Entenmann's, and Oroweat. The company operates more than 60 bakeries across the United States and employs over 20,000 associates.

On a global scale, Bimbo Bakeries USA operates as part of Grupo Bimbo, which has a presence in over 30 countries. The company has acquired several notable subsidiaries and joint ventures, including Canada Bread Company, George Weston Bakeries, and the North American Fresh Bakery division of Sara Lee. These partnerships have allowed the company to expand its product offerings and market reach.

In terms of market position, Bimbo Bakeries USA is a leader in the baking industry both domestically and internationally. As of 2021, Grupo Bimbo is the world's largest baking company, with annual global sales of over $15 billion. The company stays competitive by continuously innovating and introducing new products that cater to evolving consumer preferences.

Throughout its history, Bimbo Bakeries USA has achieved significant milestones and made noteworthy changes in its strategy. In recent years, the company has focused on developing healthier options, such as whole-grain bread and organic products, to meet the growing demand for healthier choices. Additionally, Bimbo Bakeries USA has invested in sustainable practices, including energy-efficient technologies and waste reduction initiatives.

Currently, Bimbo Bakeries USA continues to thrive as a leading baking company. It is committed to maintaining its market position through constant innovation, strategic acquisitions, and a strong presence in the global baking market. Its dedication to producing high-quality bakery products ensures its continued success in meeting the needs of consumers around the world