Bison Brew is your go-to resource for all things homebrewing and craft beer. With a mission to help beer enthusiasts discover new breweries, favorite beers, and cultivate a new hobby in homebrewing, Bison Brew aims to streamline the wealth of information available on the subject. Founded by Jay, a passionate and talented homebrewer with over a decade of experience, Bison Brew compiles the best practices and advice from various sources into one convenient platform.

Jay's expertise in different brewing methods, such as extract, all-grain, and BIAB (brew-in-a-bag), combined with his knowledge of commercial and nano-brewery equipment, ensures a reliable and comprehensive guide. The Bison Brew team also includes contributors with diverse brewing backgrounds. Tom Green, an experienced brewer, focuses on IPA and Belgian-style beers, while Nicole Brooks excels in brewing award-winning lambics, stouts, and goses.

Additionally, Derek Dellinger, the head brewer at Kent Falls Brewing Company, explores the world of fermentation, offering insights into the powerful culinary tool and its connection to health. Ed Coffey is an IPA specialist, having won the Philly Homebrew Cup with his innovative Riverwards IPA. Beyond informative articles on homebrewing techniques and ingredients, Bison Brew provides readers with a curated selection of recipes, reviews of craft beer breweries, and information on beer clubs and courses.

With a user-friendly interface and a dedication to offering reliable and helpful content, Bison Brew is your gateway to a world of brewing knowledge and craft beer enjoyment