@bistro90.com
Serving only USDA Prime, dry aged steaks and chops, seasonally fresh seafood, and homemade Italian cuisine.
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Bistro 90 is a renowned North Myrtle Beach steakhouse restaurant that has been a favorite among locals and visitors for over 9 years. Located just minutes away from Highway 17, it offers a convenient escape from beach traffic, making it an ideal destination for a delightful dining experience. Specializing in USDA Prime steak and fresh seafood, Bistro 90 takes pride in serving hand-cut, dry-aged, and prime beef, accounting for less than 3% of all graded beef.
Their menu extends beyond steaks and chops, offering classic Italian dishes and mouthwatering New York-style pizza. Executive Chef Bradley Boandl crafts daily lunch and dinner features that promise to satisfy even the most discerning palates. With a dedication to accommodating dietary restrictions, Bistro 90 provides a full gluten-free menu, as well as vegetarian and vegan options.
Notably, they source local and organic ingredients, supporting certified growers from South Carolina and North Carolina. The bar offers an exceptional selection of bourbons and single malt Scotches, along with handcrafted cocktails and a rotating seasonal craft beer selection. Recognized with the Wine Spectator Award of Excellence for the past six years, Bistro 90 boasts an extensive international wine list that perfectly complements their dishes.
With a commitment to delivering the finest quality ingredients, exceptional service, and a memorable dining experience, Bistro 90 truly stands out among the rest
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