Black Angus Steakhouse is a renowned brand that has been serving up exceptional steak for nearly 60 years. We take pride in our heritage, spanning from Washington to California, New Mexico to Hawaii, and our deep-rooted connection to ranchers and restaurateurs across the West. At Black Angus, you're not just a customer, you're part of our family.

We strive to create a warm and inviting atmosphere that feels like home. When it comes to our food, we only serve the highest quality. Our meat is Certified Angus Beef® and USDA Choice Steaks, ensuring unparalleled flavor and tenderness.

From lobster and steak to shrimp, pork, salmon, and chicken, we offer a variety of mouthwatering options to satisfy every palate. Our ingredients are carefully sourced, and our dishes are made in-house to guarantee freshness and that true ranch taste. We believe in providing value to our guests without compromising on quality.

With us, you'll always get a full plate, and we offer affordable options for weeknight dinners as well as a steakhouse experience for special occasions. At Black Angus, we prioritize consistency and strive for excellence in every location. We appreciate your loyalty and promise never to take it for granted.

You can trust us to deliver a memorable experience every time you dine with us. So kick up your boots and join us at Black Angus Steakhouse, where we're dedicated to cooking the perfect steak and ensuring your utmost satisfaction