Black Fire Winery/Brewery is a unique and enchanting brand nestled in the midst of a picturesque vineyard, offering a delightful assortment of wine, beer, and ciders. Founded in 2016 by Michael Wells, a former fire department lieutenant turned winemaker, this establishment has quickly become a beloved destination for wine enthusiasts and those seeking a warm and inviting atmosphere. With a background in viticulture and winemaking from Michigan State University, Michael brings a wealth of knowledge and expertise to his craft.

The vineyard, encompassing 5 acres, supplies grapes both to local wineries and home winemakers, ensuring the highest quality ingredients for their diverse range of wines. Not only does Black Fire Winery boast an impressive selection of wines, but they have also expanded their offerings to include eight beers and eight ciders on tap. Each visit promises a unique experience, as the wine list is ever-changing, encouraging patrons to savor the moment and discover new favorites.

At Black Fire Winery, guests are not merely customers but are welcomed as part of the family. The brand prides itself on creating a sense of community, encouraging visitors to relax, savor the breathtaking vineyard views, and enjoy live music performances by talented artists. Whether you are a connoisseur or new to the world of wine, Black Fire Winery/Brewery invites you to embark on a delightful journey of taste and friendship.

Drop by to be captivated by their refreshing wines, impeccable service, and the warm embrace of a family-run establishment