Boulevard Bistro, located in Elk Grove, California, is a renowned brand known for its Regional American Cuisine and focus on California's Foothill Wines. With a thoughtfully curated wine list boasting over 50 selections, this establishment takes pride in showcasing the best of the region. On the menu, you'll find dishes made with locally grown produce, including fresh vegetables from the central valley, locally raised meat, and seafood sourced from the cold waters of Northern California.

Chef Brett, a native of Elk Grove, is passionate about using the freshest ingredients and takes inspiration from a French cookbook written in 1890, The Escoffier Cook Book. The menu at Boulevard Bistro is ever-evolving, reflecting the availability of handpicked ingredients from local distributors and smaller farms. Under the guidance of General Manager DuRon Crayton, who has been with the team since 2016, Boulevard Bistro strives to deliver an exceptional dining experience.

The knowledgeable staff continuously innovates creative dishes while perfecting their signature classics, ensuring that each visit reflects their passion for great food and fine wine. Whether you're a regular or a first-time visitor, Boulevard Bistro aims to create a warm and intimate atmosphere, making you feel like part of their family. Don't miss favorites such as bone marrow, seared foie gras, and duck confit with pork belly – each dish is an exquisite work of art.

Discover why guests continue to rave about the spectacular food and top-notch service at this gem of a restaurant in California