Bonny Doon Vineyard is a brand known for its rich history of idealism and innovation. Founded by Randall Grahm, the winery initially aimed to replicate Burgundy in California but quickly realized that working with Rhône varieties in the warm Mediterranean climate of the Central Coast led to more distinctive and original wines. Their flagship brand, Le Cigare Volant, pays homage to Châteauneuf-du-Pape and was first released in 1986.

Throughout its history, Bonny Doon Vineyard has been at the forefront of innovation, popularizing Rhône grapes in California, using cryo-extraction for Vins de Glacière wines, and embracing screwcaps for premium wines. They were also the first to introduce true transparency in labeling through their ingredient labeling initiative. In recent years, the winery has shifted its focus towards working closely with vineyards to improve practices and producing wines with a lighter touch.

They prioritize using indigenous yeast and avoiding excessive manipulation. With the acquisition of the Popelouchum property in San Juan Bautista, Bonny Doon Vineyard aims to produce singular wines expressive of their location. They also have plans to establish a dry-farmed Estate Cigare vineyard.

Discover the creativity, research, and dedication that have made Bonny Doon Vineyard a significant player in the California wine scene. #staydooned