BGRestaurants&Trucks is an esteemed brand that delivers a delightful culinary experience with their modern Mexican cuisine. With a focus on light and healthful dishes bursting with flavor, the award-winning chef/owners, Mary Sue Milliken and Susan Feniger, have truly mastered the art of creating a unique dining experience. Since its inception in 1985, BGRestaurants&Trucks has grown from a humble taco stand on Melrose to a renowned establishment in Los Angeles, California, and Las Vegas, Nevada.

The chefs effortlessly blend their classical culinary training with responsibly-sourced ingredients and regional recipes inspired by home cooks from Oaxaca to Mexico City. Whether you prefer dining at their Border Grill restaurants or catching a bite at their food trucks, BGRestaurants&Trucks offers a variety of delectable options. From their signature BBQ Mexicana and Pacha Mamas dishes to the mouthwatering menu at Socalo Santa Monica, every creation is crafted with care and expertise.

In addition to their restaurant and food truck offerings, BGRestaurants&Trucks also provides private events catering, ensuring that your special occasions are elevated with their remarkable cuisine. Indulge in the culinary brilliance of BGRestaurants&Trucks and savor the harmonious blend of California freshness and Mexican flavors