Boulangerie Thierry is a renowned brand and the favorite choice of chefs when it comes to delivering fresh bread and pastries to the restaurants and hotels in Paris. With a rich history that dates back to 1954, Boulangerie Thierry has preserved its founder's expertise, commitment to quality, and close relationship with customers. The brand takes immense pride in its wide range of products.

From artisanal breads like Pain de Campagne and Pain de Mie to delectable pastries such as madeleines and cakes, Boulangerie Thierry offers an array of options to satisfy every palate. Its signature Buns! are a must-try, made with brioche or traditional bread bases, with or without inclusions, and available in both natural and flavored variations. Boulangerie Thierry also caters to health-conscious customers with its organic selection, crafted using ingredients sourced from organic farming.

The brand's expertise is evident in their exceptional Aveyronnaise recipe, featuring a crunchy crust, airy honeycomb-like texture, and a unique blend of secret ingredients for a deliciously distinct taste. Not only does Boulangerie Thierry serve the local community in Senlis, but it also extends its services to hotels, restaurants, caterers, and institutions throughout the Ile de France and Picardy regions, as well as nationwide and internationally. Their dedicated team of bakers, pastry chefs, and viennois experts work tirelessly to ensure top-notch quality and customer satisfaction.

With a reliable team of attentive preparers and over 30 delivery drivers, Boulangerie Thierry guarantees that you will never be without your favorite bread. They offer direct delivery in heated trucks, serving Paris and the entire Ile de France region. Experience the brand's innovation and creativity with their new burger bread flavors, including squid ink, paprika, and onion.

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