BreadWorks™ by Bridges invites you to experience the art of bread making and indulge in the artisanal baked goods of Green castle. Our executive Chef Sal Fernandez has crafted a menu that showcases wholesome baked goods, including our artisan breads, doughnuts, crepes, and creative pastries. We are dedicated to providing you with top-quality products within our beloved Green castle community in Indiana.

Our journey began in Paris, where we fell in love with the French baguette. Inspired by our passion for bread, we sought to bring the best baguette to Greencastle. With the expertise of Chef Sal Fernandez, a graduate of the Culinary Institute of America, our dream turned into reality.

BreadWorks™ by Bridges complements our other culinary endeavors and brings donuts back to life, reminiscent of our nostalgic past. At BreadWorks™, we strive to offer hard-to-find baked goods, like artisan baguettes, sourdoughs, and multigrain loaves, as well as doughnuts, crepes, and creative pastries. Our setting is unique, allowing you to witness the magic of crepe-making and automated donut production.

From farm-to-table practices to sourcing locally, we prioritize natural and high-quality ingredients. Come visit us at 2 E. Walnut Street, Greencastle, IN, and experience the magic of BreadWorks™