Bridgford Foods Corporation is a renowned brand known for its innovation, high-quality products, and consistency. With a rich history dating back 91 years to 1932, when Hugh H. Bridgford opened a retail meat market in San Diego, California, the brand has evolved into a leader in the food industry.

Headquartered in Dallas, Texas, Bridgford Foods operates five production facilities across the United States in Dallas, Anaheim, Chicago, and Statesville. They are pioneers in the manufacture and sale of frozen bread dough, beef jerky, dry and semi-dry sausage, and sandwiches. Their product lines include Bridgford Frozen Bread Dough and Buttermilk Biscuits, Monkey Bread, and Shelf-Stable products.

Serving both the retail and foodservice trade, Bridgford Foods' products can be found in all 50 states, Canada, and several overseas markets. The company takes pride in its 650 employees who ensure the production and distribution of their exceptional products. With a commitment to quality, ethical standards, and maintaining strong partnerships with customers and suppliers, Bridgford Foods is dedicated to enhancing its assets and resources for future success.

Stay connected with the Bridgford Family across various social networks and experience their passion and commitment to superior food products