@brix.com
Brix Restaurant and Gardens in Yountville, California opened on March 28, 1996 with a clear focus on providing a farm-to-table dining experience.
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Description
Brix Restaurant and Gardens in Yountville, California is a renowned farm-to-table dining experience that has been delighting guests since March 28, 1996. With a clear focus on using fresh, locally-sourced ingredients, this restaurant offers a menu inspired by the culinary traditions of the winegrowing regions in Southern France and Northern Italy. What sets Brix apart is its commitment to sustainability, as more than two acres of on-site gardens and orchards provide the ingredients for their dishes.
Owned by the Kelleher family, Brix Restaurant's name reflects the measurement of sugar levels at which the grapes for their family vineyard's Cabernet Sauvignon are harvested. Furthermore, the restaurant's extensive wine list, awarded the Best of Award of Excellence and Napa Valley Wine List Award, offers a range of hard-to-find bottlings and exclusive Napa Valley selections. Set on 16 beautiful Napa Valley acres, the restaurant's grounds feature flourishing vegetable and herb gardens, a fruit and citrus orchard, and stunning flowering gardens for guests to enjoy.
Brix Restaurant and Gardens is truly a paradise for food enthusiasts and nature lovers alike
Company Type
Self-Owned
Company Size
51-200
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