Brule Bistro, located in the charming Pineapple Grove neighborhood in Delray Beach, Florida, offers a delightful culinary experience. Established in 2007, this ever-evolving restaurant concept is dedicated to using locally sourced ingredients, resulting in seasonally inspired menus that celebrate the vibrant flavors of the region. Led by Executive Chef and Owner Suzanne Perrotto, Brule Bistro showcases an open kitchen where tradition meets innovation, producing dishes that are both sustainably crafted and imaginatively inspired.

Their menu features a range of options to satisfy any craving, from brunch and lunch to happy hour and dinner. Indulge in their delectable desserts and explore their impressive selection of wines, eclectic craft cocktails, and local craft beers. Brule Bistro's knowledgeable General Manager and Beverage Director, Taylor Wuennemann, curate an exceptional wine list and cocktail menu, showcasing handpicked spirits and artfully crafted drinks.

With its chic and relaxed atmosphere, Brule Bistro has become a beloved spot for locals and visitors alike. Experience their dedication to quality and taste at this charming bistro, where every dish tells a story