Byron Hamburgers is a popular fast-casual burger chain based in the United Kingdom. It was founded in 2007 by Tom Byng and currently operates over 35 restaurants across the UK. The company's headquarters are located in London, England.

Byron Hamburgers specializes in offering high-quality, gourmet burgers made from 100% British beef. Their menu features an extensive range of burgers, including classic options like the Byron and Cheese, as well as innovative creations like the Smoky Jack, which incorporates smoked cheddar and crispy onions. Additionally, the chain offers various vegetarian and vegan options, as well as a selection of sides, salads, and desserts.

While Byron Hamburgers primarily operates in the UK, it briefly expanded internationally. In 2013, the company opened its first international branch in Dublin, Ireland, followed by a few more outlets in the UK. However, due to financial difficulties, Byron eventually closed its international locations in 2017, focusing solely on the UK market.

In terms of its market position, Byron Hamburgers faces stiff competition from other burger chains in the UK, including Five Guys and Shake Shack. Despite this, the brand has a loyal customer base and is known for its commitment to using quality ingredients and offering a diverse menu. However, Byron has faced challenges in recent years, including a period of financial restructuring and store closures in 2018.

Nonetheless, the company has been actively implementing new strategies to drive growth and regain its position in the market. As of the latest available information, Byron Hamburgers continues to operate across the UK and has not made any significant announcements regarding expansion or changes to its product lineup. Despite the challenges it has faced, the brand remains a recognized name in the fast-casual burger industry in the United Kingdom