@campbellsmeat.com
The Scottish online butchers delivering across the UK.
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Description
Campbells Meat is a family-run business that has been operating for over 100 years, rooted in a passion for Scottish produce. Starting in 1910, Thomas Campbell established himself as a master butcher, passing down his dedication to quality to future generations. Today, Campbells brings more than just fresh ingredients to the table - they bring four generations of knowledge and passion.
With over a century of experience, they are not just master butchers, but Masters of Taste. The company's history is marked by milestones, such as the creation of the Campbells Haggis family recipe in 1911 and the expansion into supplying hotels and restaurants in 1958. Despite challenges like a fire in 2009, Campbells has remained committed to providing customers with the highest quality produce, continuing the legacy of founder Thomas Campbell
Company Type
Privately Held
Company Size
201-500
Year Founded
1971
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