Campofrio Food Group is a Spanish company primarily engaged in the production, distribution, and sale of processed meat products. It specializes in the production of cold cuts, cured hams, sausages, and other processed meats. Founded in 1952 in Burgos, Spain, Campofrio has grown to become a leading player in the European meat industry and operates in various countries globally.

Its headquarters are located in Madrid, Spain. The company has a strong presence in Spain, and its products are well-known and widely consumed in the Spanish market. Campofrio offers a wide range of products under its various brands, including Campofrio, Navidul, Oscar Mayer, and Aoste.

Its products cater to both retail and foodservice channels, serving a diverse customer base. On a global scale, Campofrio has established a significant presence through various subsidiaries and joint ventures. It has production facilities in Spain, Italy, Germany, Belgium, and the Netherlands.

Additionally, the company has strategically partnered with leading international companies to expand its global reach. For instance, in 2014, Campofrio merged with Sigma Alimentos, a Mexican food company, to create a leading international consumer food platform. In terms of market position, Campofrio Food Group is a key player in the global processed meat industry.

It has substantial sales and market share, particularly in Europe. The company faces competition from other major players in the industry, including Nestlé, JBS, and Tyson Foods. Over the years, Campofrio has achieved significant milestones and implemented various strategic initiatives to drive growth.

For instance, in 2017, the company launched a new corporate image and brand strategy, aiming to strengthen its position in international markets and enhance its brand reputation. Currently, there is a lack of up-to-date information regarding the company's recent updates or key information