@canerosso.com
Cane Rosso serves the most authentic Neapolitan style pizzas in Texas, cooked in our wood-fired ovens in less than 90 seconds at 900 degrees.
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Cane Rosso is a renowned brand known for its authentic Neapolitan-style pizza. The brand was born out of owner Jay Jerrier's passion for pizza, which was sparked during his visit to Italy in 1995. Inspired to bring the true Italian pizza experience to Dallas, Texas, Jerrier built a wood-burning oven in his backyard and trained with Master Pizzaiolos at the Associazone Verace Pizza Napoletana.
Since its establishment in 2011, Cane Rosso has grown to six locations in the Dallas-Fort Worth area, with an expansion to Houston in 2016. The brand's success can be attributed to its commitment to using high-quality ingredients, such as fresh, never-frozen dough made in-house daily with imported Italian flour and hand-crushed San Marzano tomatoes for the sauce. Apart from their famed pizzas, Cane Rosso also offers a diverse menu that includes pastas, salads, sandwiches, and desserts.
The brand has gained recognition from various publications and shows, including being named Best Pizza in Dallas for five consecutive years by D Magazine and being featured on The Food Network's Diners, Drive-Ins, and Dives with Guy Fieri. In addition to their culinary endeavors, Cane Rosso takes pride in their dedication to saving the lives of abandoned dogs through their dog rescue group, Cane Rosso Rescue. With their exceptional pizzas and philanthropic efforts, Cane Rosso has established itself as a beloved brand in the restaurant industry
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