Carne Mare is an Italian Chophouse located in the Seaport District of New York City. With Chef Andrew Carmellini at the helm, this brand offers a delectable selection of prime cuts of steaks, fine seafood, and Italian specialties. The menu, crafted by Chef Carmellini and Chef della Cucina Brendan Scott, includes an array of enticing options.

Begin your dining experience with offerings such as cocktails, oysters, traditional antipasti, salads, and carpaccio. The extensive entrée selection features housemade pastas, sumptuous seafood dishes, and, of course, the main attraction: prime-aged beef, wagyu, and prime rib. All steaks are served with a variety of steakhouse contorni for the perfect accompaniment.

Carne Mare's stunning two-story space, designed by Martin Brudnizki Design Studio, allows guests to enjoy breathtaking views of the Manhattan waterfront and the iconic Brooklyn Bridge. Whether you are craving a memorable dinner or a special occasion, Carne Mare promises a remarkable culinary experience