Casamata is a brand that encompasses a collection of distinct hospitality projects, all with one common objective - to share Mexican identity and create world-class experiences that reflect their heritage with pride. With a focus on high-quality ingredients and techniques of Mexican cuisine, Casamata offers an array of culinary experiences. One of their flagship projects is Pujol, Enrique Olvera's first venture that opened its doors in 2000.

Olvera's cuisine constantly evolves, drawing inspiration from various sources. Another notable restaurant is Cosme, located in New York City's Flatiron District, which serves contemporary cuisine rooted in Mexican flavors and traditions. Damian in Los Angeles' Arts District celebrates seasonal Californian produce and Pacific coast culinary traditions.

Casamata also introduces ATLA, a casual all-day eatery that offers simple and inventive Mexican dishes. Ticuchi, meaning "bat" in Mixtec, is an agave distillate bar with an elegant atmosphere, while Criollo celebrates the cuisines of different regions of Oaxaca. With a commitment to sustainable ingredients and local sourcing, Casamata's projects bring together Mexican and international influences to create memorable dining experiences