Cascade Brewing is a renowned brand that has been revolutionizing the craft beer industry since 1998. Founded by Art Larrance and brewmaster Ron Gansberg, Cascade Brewing has quickly become a leader in producing unique and flavorful sour beers. What sets them apart is their commitment to creating a sensory experience beyond the typical hop-centric beers.

Cascade Brewing's journey into sour beers began in 2005 when they started using lactobacillus, an acid bacteria, to create beers with moderate levels of acidity and sour flavors. They age these beers for up to a year in wine, port, and whiskey oak barrels, resulting in their signature tangy and complex profiles. Their dedication to quality has not gone unnoticed.

In the Great American Beer Festival, Cascade's Kriek and Bourbonic Plague won Bronze and Gold medals respectively, establishing Cascade Brewing as a force to be reckoned with in the world of Northwest sour ales. To provide an immersive experience for beer enthusiasts, Cascade opened the nation's first House of Sour in 2010. This 7,000 square foot Barrel House in Portland features a production side, tasting room, and impressive barrel room.

Cascade's commitment to innovation continues to this day. They regularly release new sour ales, such as Framboise Northwest and Mango Road, offering beer lovers exciting and unique flavor profiles. Join the Sour Beer Revolution by exploring Cascade Brewing's exceptional range of sour ales.

Whether you visit their Barrel House or enjoy their beers through their nationwide distribution, Cascade offers an unrivaled sensory experience for all craft beer enthusiasts. Cheers to Cascade Brewing and their dedication to pushing the boundaries of flavor!