@catering.ky
At Mise en Place our highly experienced, knowledgeable, and resourceful team of catering professionals are dedicated to offering our clients superb catered cuisine and impeccable service.
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Mise en Place Cayman Islands | George Town is a renowned family-owned company that has been catering to the Cayman Islands' most unforgettable events for the past 20 years. Led by award-winning chef and founder Sean Collins, our team takes pride in delivering a culinary experience like no other. With our approach focused on creativity, balance, and the use of only the finest ingredients, we carefully blend flavors and textures to tantalize your senses.
Whether it's corporate events, private events, weddings, or drop-off catering, our executive chef and talented catering professionals will go above and beyond to bring your vision to life. Sustainability is also a top priority for us, as we implement practices to reduce our carbon footprint and promote a greener Cayman. Join our team of culinary professionals or request a quote to experience the passion and love for good food that defines Mise en Place
Brand industry
Food and Drink
Brand size
51-200 employees
Company type
Privately Held
Year founded
2002
@catering.ky
At Mise en Place our highly experienced, knowledgeable, and resourceful team of catering professionals are dedicated to offering our clients superb catered cuisine and impeccable service.
Logo
SVG
Logo
SVG
Icon
JPEG
Icon
JPEG
Description
Mise en Place Cayman Islands | George Town is a renowned family-owned company that has been catering to the Cayman Islands' most unforgettable events for the past 20 years. Led by award-winning chef and founder Sean Collins, our team takes pride in delivering a culinary experience like no other. With our approach focused on creativity, balance, and the use of only the finest ingredients, we carefully blend flavors and textures to tantalize your senses.
Whether it's corporate events, private events, weddings, or drop-off catering, our executive chef and talented catering professionals will go above and beyond to bring your vision to life. Sustainability is also a top priority for us, as we implement practices to reduce our carbon footprint and promote a greener Cayman. Join our team of culinary professionals or request a quote to experience the passion and love for good food that defines Mise en Place
Brand industry
Food and Drink
Brand size
51-200 employees
Company type
Privately Held
Year founded
2002