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Catering

@catering.ky

At Mise en Place our highly experienced, knowledgeable, and resourceful team of catering professionals are dedicated to offering our clients superb catered cuisine and impeccable service.

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About Catering

Description

Mise en Place Cayman Islands | George Town is a renowned family-owned company that has been catering to the Cayman Islands' most unforgettable events for the past 20 years. Led by award-winning chef and founder Sean Collins, our team takes pride in delivering a culinary experience like no other. With our approach focused on creativity, balance, and the use of only the finest ingredients, we carefully blend flavors and textures to tantalize your senses.


Whether it's corporate events, private events, weddings, or drop-off catering, our executive chef and talented catering professionals will go above and beyond to bring your vision to life. Sustainability is also a top priority for us, as we implement practices to reduce our carbon footprint and promote a greener Cayman. Join our team of culinary professionals or request a quote to experience the passion and love for good food that defines Mise en Place

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Brand industry

Food and Drink

Brand size

51-200 employees

Company type

Privately Held

Year founded

2002

Brand Assets

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Catering's brand icon
Catering

@catering.ky

At Mise en Place our highly experienced, knowledgeable, and resourceful team of catering professionals are dedicated to offering our clients superb catered cuisine and impeccable service.

Brand Logos

View all
Catering's logos

Logo

SVG

Catering's logos

Logo

SVG

Catering's logos

Icon

JPEG

Catering's logos

Icon

JPEG

About Catering

Description

Mise en Place Cayman Islands | George Town is a renowned family-owned company that has been catering to the Cayman Islands' most unforgettable events for the past 20 years. Led by award-winning chef and founder Sean Collins, our team takes pride in delivering a culinary experience like no other. With our approach focused on creativity, balance, and the use of only the finest ingredients, we carefully blend flavors and textures to tantalize your senses.


Whether it's corporate events, private events, weddings, or drop-off catering, our executive chef and talented catering professionals will go above and beyond to bring your vision to life. Sustainability is also a top priority for us, as we implement practices to reduce our carbon footprint and promote a greener Cayman. Join our team of culinary professionals or request a quote to experience the passion and love for good food that defines Mise en Place

Read more...

Brand industry

Food and Drink

Brand size

51-200 employees

Company type

Privately Held

Year founded

2002

Brand Assets

View all