Cayucos Cellars, located in Cambria, CA, is a charming family-owned winery that exemplifies the true essence of a small family business. With no employees or minions, the small family of five personally oversees every aspect of the winery, ensuring utmost attention to detail. Step into their tasting room and you'll likely be greeted by the winemaker, Stuart, his wife Laura, or their children Clay, Ross, and Paige, who are known for their friendly and welcoming nature.

All of Cayucos Cellars' wines are crafted using the natural abilities of wild yeast and aged for three to six years in neutral oak barrels before being bottled. This meticulous process results in premium wines that are truly a delight to the senses. With an annual production of 500 to 800 cases, they indulge in an unparalleled level of craftsmanship.

Nestled in an old dairy barn in the coastal hills above Cayucos, their winery is a hidden gem on a working ranch. To keep their visitors safe from tractors, they have thoughtfully placed their tasting room in town. Open from Thursday to Monday between 12pm and 5pm, Cayucos Cellars invites you to savor their barrel-aged, natural wines and experience the warm hospitality of their family.

For inquiries, reach out to them via email or phone, and don't forget to explore their website to learn more about their story and their celebrated use of wild yeast