CHARCUT Roast House | Calgary AB is a renowned restaurant and bar led by co-chefs and co-owners, John Jackson and Connie DeSousa, who were Top Chef Canada finalists. This urban-rustic culinary hotspot is a favorite among locals, offering award-winning, chef-driven cuisine using simple, quality ingredients sourced from local producers. Every aspect of CHARCUT Roast House is carefully curated to showcase the authenticity and soul of the local, farm-fresh ingredients.

From the reclaimed local barn wood paneling to the charming mason jar chandeliers, the restaurant exudes a rustic yet modern ambiance. The restaurant features a bustling open kitchen where you can watch the talented chefs in action. They specialize in house butchered meats, homemade preserves, seasonal menus, and thoughtfully crafted cocktails, all served alongside a selection of local craft beers.

Located in downtown Calgary near the iconic Calgary Tower, CHARCUT Roast House is housed in the stylish and contemporary Le Germain building. The inviting interiors boast reclaimed barn wood accents and original local art, creating a warm and welcoming atmosphere. If you're looking for a community-minded dining experience that celebrates the rich flavors of Alberta, CHARCUT Roast House is a must-visit destination