Cheers Magazine is the ultimate resource for full-service restaurants and bars in the beverage business. With a focus on beverage trends, beer, wine, spirits, and ready-to-drink beverages, this magazine offers valuable insights and information to industry professionals. Within its pages, you'll find wine reviews, marketing strategies, operational guidance, and delicious recipes.

Cheers keeps you updated on the latest industry news, providing in-depth articles on topics such as wine aromas and flavors, IPA day burger pairings, and tequila drinks. The magazine also features editor's picks, showcasing talented individuals and their creative cocktail creations. Discover what industry experts and mixologists like Erin Davey, Deandra Parchment, and Kevin Beary are drinking and get inspired by their unique concoctions.

Additionally, Cheers introduces new products, such as Mr. Pickles Pacific Northwest Gin and Ferrand Dry Curaçao Yuzu Late Harvest, keeping you informed about the latest trends and offerings. Stay connected to the beverage world with Cheers Magazine and elevate your business to new heights.

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