@chefs-garden.com
Perpetually clad in his trademark overalls and a red bowtie, Farmer Lee Jones is a pioneer of the sustainable agricultural movement.
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The Chef's Garden in Huron, OH has been dedicated to delivering specialty products to the world's most discriminating chefs for over 30 years. Their farm employs traditional regenerative farming methods along with innovative technology to ensure optimum shelf life, quality, flavor, and nutrition for their fresh vegetables, microgreens, herbs, and edible flowers. Committed to food safety, their pioneering programs include diligent testing for foodborne illnesses from seed to shipment.
The Chef's Garden aims to foster a deep and respectful collaboration with chefs worldwide while remaining the leading grower of artisanal produce in the nation. Their philosophy is rooted in Earth-to-Tableยฎ, integrating conversations with chefs into everything they do on the farm. By prioritizing the highest quality and nutritional density, The Chef's Garden is motivated to enrich their work and inspire others every day.
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Company Type
Privately Held
Company Size
51-200
Year Founded
1984
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