Chiodo Formaggi is a brand that embodies tradition, passion, and authenticity. For four generations, they have been committed to providing only genuine, unique, and high-quality products. Their dedication has led them to achieve the IFS Food Certification, a testament to their relentless pursuit of quality.

With strict adherence to hygiene regulations, safe environments, and good manufacturing practices, they ensure efficient management that delivers safe and quality food to their customers. Their range of cheeses includes the creamy and delicate Stracchino Cuor di Crema, which encapsulates the sweet flavor of milk and the goodness of traditional cheesemaking. The Pecorino Nero Classico, a matured cheese from Sardinia, presents an authentic taste that reignites the aromas and flavors of Sardinian tradition.

Additionally, the Oro Sardo, a semi-cooked and aged cheese made exclusively from Sardinian milk, celebrates the rich heritage and dairy culture of this splendid region. Chiodo Formaggi stands as a pioneer in milk interpretation, presenting innovative ideas and exclusive recipes. Collaborating closely with trusted dairies located in Lombardy, Tuscany, and Sardinia, they offer cheeses that showcase the best of Italian cheesemaking tradition through their distinct flavors and aromas.

Embarking on a new project, Chiodo Formaggi embraces the challenges of youth entrepreneurship. With the goal of returning to traditional milk production and highlighting cheeses made exclusively from Razza Bruna milk, the finest milk breed, they continually push the boundaries of excellence. Experience the essence of Italian cheese with Chiodo Formaggi, where tradition meets innovation