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Welcome to The Chocolate School, a leading brand in the world of chocolate education. With over 11 years of experience, we are proud to be one of the first chocolate schools in Indonesia, playing a significant role in promoting modern chocolate techniques to food entrepreneurs, foodservice professionals, and home cooks. At The Chocolate School, we are a group of passionate chocolate lovers who are dedicated to teaching everything there is to know about chocolate.
Our team, with a combined experience of 100 years in chocolate-making and pastry, is part of PT. Freyabadi Indotama, the producer behind popular brands like Tulip Chocolate and Embassy Chocolate used by foodservice businesses across Indonesia and Asia. Immerse yourself in our workshops where you can learn the art of chocolate-making and explore various innovative techniques.
From basic to advanced courses, we offer a range of workshops catered to all skill levels. Join us and unleash your creativity as you dive into the world of chocolate. Contact us now to book a workshop and embark on a delectable journey with The Chocolate School
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