The Culinary Institute of America (CIA) is the premier culinary college in the world, offering a wide range of programs and services to aspiring chefs and food enthusiasts. With campuses in New York, California, Texas, and Singapore, CIA provides master's, bachelor's, and associate degrees, as well as certificate programs and courses for professionals and enthusiasts. At CIA, students can expect a transformative learning experience that prepares them for personal and professional success in the food industry.

The institute also offers conferences and consulting services, making it a think tank for the food industry. CIA's vision centers around food as a source of joy for all people, families, and communities, with a focus on understanding its relationship to health, the environment, and a vibrant, equitable economy. The institute's mission is to better the nation and the world through education, practice, and scholarship on all aspects of food and its related enterprises.

Guided by values of excellence, leadership, professionalism, ethics, and respect for diversity, CIA is committed to shaping the future of food through its academic programs and industry influence. With a rich history that spans over seven decades, CIA has been at the forefront of innovation and education, producing skilled professionals and driving important conversations in the food industry. CIA's diverse community of students, faculty, and staff represents various backgrounds and cultures, creating an inspiring and inclusive environment.

The institute also provides numerous opportunities for students and alumni to connect with each other and stay engaged with the CIA community. If you're passionate about food and seeking a career in the culinary arts, CIA is the place to be. Join the ranks of their esteemed alumni and become a part of the world's leading culinary college