Cleveland Kitchen is a brand that specializes in creating world-class culinary fermented foods. Inspired by the European and Asian cultures where fermented foods are regularly consumed, our mission is to bring the delicious and healthful benefits of these foods to American consumers. We believe that fermented foods are fundamental to a healthier diet, and our goal is to make it effortless for people to savor them in any occasion.

Our product lineup includes a variety of krauts, such as Classic Caraway, Roasted Garlic Beet Red, and Spicy Kraut, as well as our new Whiskey Dill flavor. We also offer a selection of pickles, including Dilly Garlic Pickle Spears, Dilly Garlic Pickle Chips, and King Kosher Whole Dill Pickles. In addition, we have a range of dressings, like Garlic Italian, Veggie Caesar, and Miso Jalapeño, that are packed with fermented vegetables and probiotics.

Based in Cleveland, Ohio, we are proud to use the finest ingredients and ensure a rich flavor and satisfying crunch in all our products. Sustainability and integrity are at the core of our brand, and we source our ingredients locally from Midwest farmers whenever possible. We also prioritize reducing waste and energy usage through innovative shipping and packaging materials.

Join us in savoring the deliciousness and health benefits of fermented foods with Cleveland Kitchen!