Cooking with Cancer Inc is a non-profit organization dedicated to supporting cancer patients and improving their quality of life through good food. Led by Dr. Luis F.

Pineda, an experienced oncologist, this program offers nutrition and recipe resources specifically tailored to those undergoing cancer treatment. Dr. Pineda's motivation stems from his years of caring for cancer patients, witnessing their struggle with the nutritional side effects of chemotherapy and radiation.

The program includes recipes that have been researched and tested on patients, ensuring they are both flavorful and beneficial for their health. Cooking with Cancer Inc also aims to further understand taste and smell changes caused by cancer treatment through developing a dedicated laboratory and funding clinical research. The organization reinvests its profits into developing new programs, printing literature, and offering scholarships in nutritional education for cancer cooking, recipe and research development.

With a dedicated board of directors and a mission to support and empower cancer patients, Cooking with Cancer Inc is making a positive impact in the healthcare industry