CoolEatz is a brand that has been serving ingredient-driven, sustainable food and spirits since 1980 at its flagship location, Flea Street. Led by visionary Jesse Cool and Chef/GM Bryan Thuerk, Flea Street celebrates Northern California's rich farm-to-table food community. The restaurant embraces sustainability and supports local farmers, fishermen, ranchers, and vintners, showcasing the region's best ingredients.

With a focus on fresh, organic, and locally sourced produce, Pacific-caught seafood, and grass-fed or pasture-raised meats, every dish reflects a commitment to quality and responsible dining. Founded over four decades ago, Flea Street has become a Silicon Valley staple, known for its contemporary and inviting atmosphere. The brand looks to the future by embracing innovation and culinary excellence, while honoring the environment and fostering relationships with the community.

Experience the vibrant flavors of Northern California at Flea Street, where food is thoughtfully prepared with respect for people and the planet. Keep up with the latest information on Facebook, Instagram, and the website. CoolEatz is dedicated to sustainable agriculture and cuisine, ensuring that food is not only delicious but also a vital part of well-being