Coqui the Chef is a minority woman-owned small business based in New York City that offers cooking and wine experiences. They are passionate about sharing authentic culinary journeys that connect people with traditions, music, and history. With over 16 years of experience as a culinary educator, founder Tania Lopez reinvents her Abuelita's recipes to enrich lives with the culture, history, and traditions of Spain to Puerto Rico.

Coqui the Chef's mission is to provide immersive experiences showcasing Iberian and Latin cuisine and culture. Through their unique offerings, they transport participants to vibrant regions like Spain, Mexico, and Puerto Rico, tantalizing their taste buds with delicious cuisine. They not only aim to create unforgettable memories but also make a positive impact on vulnerable communities.

Corporate culinary experiences and contributions from the community are instrumental in supporting Coqui the Chef's mission. Join them in their endeavor to share culture, tradition, and cuisine while making a difference in the community