Core and Rind is a brand that began its journey in 2016, selling healthier-for-you items at a local farmer's market in St. Louis, Missouri. Founded by Candi and Rita, who completed a life-changing culinary nutrition program together, the brand strives to provide nutritious and delicious options for its customers.

The star of their product lineup is the Cashew Cheesy Sauce, which gained immense popularity among their customers. To perfect this sauce and meet the demand, Core and Rind took a year and a half to develop a shelf-stable recipe that is now a pantry staple of plant-based goodness. Unlike many commercial brands, Core and Rind's Cashew Cheesy Sauce is made in their own kitchens without the involvement of food labs or scientists.

Their dedication to using real food ingredients ensures that every bite is free from harmful chemicals, additives, and unpronounceable ingredients. The versatility of their sauce allows it to be enjoyed in various ways – from dairy-free macaroni and cheese to drizzled over gooey nachos, or even on a plant-based or paleo pizza. Core and Rind's mission is to nourish their customers, one cheesy bite at a time