Grove Bay Hospitality Group is a dynamic restaurant owner, operator, and boutique consulting firm based in Miami, Florida. Founded by Francesco Balli in 2010, Grove Bay aims to be a leader in the restaurant industry by developing and operating innovative and profitable concepts while enhancing the lives of its guests, employees, communities, and investors. Grove Bay takes pride in delivering the highest quality ingredients and customer services to its patrons.

In addition to traditional operations in branded, chef-driven or self-developed concepts within Florida, Grove Bay also operates in non-traditional spaces such as airports and college campuses on a national scale. They also provide industry-specific outsourced accounting, administration, and consulting services to restaurant owners through their boutique consulting division. With a projected revenue of $40M per year and over 400 employees by the end of 2016, Grove Bay is poised to become a major player in the marketplace.

Their current leadership and executive team bring a wealth of experiences and knowledge, ensuring an environment where innovative restaurant concepts will flourish, employees will be inspired, communities will be supported, and profitability will be maximized. To learn more about Grove Bay Hospitality Group, click here!