Vend-a-Bar, also known as Costantino's Venda Bar & Ristorante, is a highly esteemed brand that has gained recognition not only in Providence but also beyond for its authentic Italian cuisine, exceptional service, and award-winning wine collection. Situated in the heart of Federal Hill, the vibrant Little Italy of Providence, Vend-a-Bar embraces its heritage by preparing pasta using traditional methods passed down within their family for over 70 years. Quality ingredients are at the forefront of their culinary creations, many of which are sourced from the renowned DePasquale Plaza.

Additionally, at their cafe, Venda Ravioli, they showcase and sell authentic Italian meals and specialty products. The brand takes pride in Chef Anthony Chiero, who started his culinary journey in a Neapolitan bakery in Cape Cod. After graduating with high honors from Johnson and Wales University, Chef Chiero joined Costantino's Venda Ravioli as a sous chef under the guidance of Chef Salvatore Cefaliello, an expert in Neapolitan tradition.

Now the Executive Chef at Costantino's Ristorante, Chef Chiero utilizes his passion for quality ingredients, seasonality, and tradition to offer a remarkable dining experience. For any inquiries or reservations, you can contact Vend-a-Bar at (401)-528-1100 or reach them via email at info@costantinosristorante. com