COWS Creamery, a division of COWS Inc., is a renowned brand based in Prince Edward Island, Canada. Since its establishment in 1983, COWS has experienced remarkable growth while maintaining its commitment to using the same old-fashioned ingredients in the production of their exceptional cheese and butter products in Charlottetown. COWS Creamery takes pride in their high-quality cheeses, starting with the Avonlea Clothbound Cheddar, handmade in the traditional English style and aged for 12-18 months.

They also offer the COWS Creamery Extra Old Cheddar, Appletree Smoked Cheddar, and a range of 1-year-old, 2-year-old, and 3-year-old cheddars. Notably, their Blue Moo, a triple cream blue cheese made from 100% Prince Edward Island dairy, has gained popularity among blue cheese enthusiasts. When it comes to their butter selection, COWS Creamery stands out with their Sea Salt Butter, Unsalted Butter, and Sea Salt Cultured Butter, containing a higher butter fat content of 84% for a richer taste and creamier texture.

COWS Creamery maintains strict quality standards by using only milk from small local Prince Edward Island farms, ensuring depth of character and flavor in their products. This commitment to excellence has earned them numerous awards, including the prestigious Grand Champion Overall title at the 2022 SIAL International Cheese Competition for their Avonlea Clothbound Cheddar. As a brand deeply rooted in their community, COWS Creamery places great emphasis on supporting local businesses and utilizing Prince Edward Island milk exclusively.

With their dedication to crafting delicious and premium products, COWS Creamery continues to delight customers across Canada