C Pacific Foods is a prime importer of dry foods and supplies, offering a wide range of brands to create value for employees, customers, and distributors. With over 40 years of experience, C Pacific has established itself as a leader in the industry. The company was founded by Eric Chan, who started importing bamboo shoots and water chestnuts to the U.

S. In 1992, the business became China Pacific Foods, Inc, marking the beginning of a legacy. In 2014, Eric's sons, Ed and Sam Chan, took over the business with a vision to modernize and diversify the import business.

They focused on quality, constant supply, and efficient transactions, opening new markets for Asian foods, condiments, and a wide range of ethnic dry goods and supplies. C Pacific Foods is dedicated to inspiring creative menus, supporting restaurants, and advancing the food industry. Subscribe to their mailing list to stay updated on new products and offerings